Private chef holding enamel red baking tray smiling

Private chef and creator

Hi, I’m Atlanta — a London-based private chef and food creator passionate about seasonal, sharing-style dining. I create relaxed, memorable experiences for intimate dinners, supper clubs, and collaborations with brands that celebrate the best in food. Rooted in seasonality, every menu I create reflects what’s freshest and most inspiring at that moment.

event catering

Proscuitto and mascapone focaccia crostini canape

DRINKS PARTIES

&canapes

what i offer

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“From creating vibrant seasonal menus to styling dishes for brands and media, I bring a personal, considered approach to everything I cook. My goal is simple: make food that delights, inspires, and tells a story.”

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New recipes

Dijon mustard vinaigrette

Another one of my most requested recipes as a private chef... my Dijon mustard vinaigrette.

Olive tapenade

Olive tapenade is one of those easy, throw together spreads that lasts forever and goes with everything.

Cinnamon granola

This is one of my most requested recipe as a private chef. It's my cinnamon granola and its totally delicious.

Spiral courgette tart with pine nut salsa

This is the show stopper for a summer lunch. It light, fresh and zesty and best served along side a green salad.

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Stories from the Fussy Foodie

Subscribe to my Substack for weekly stories from the kitchen: travel diaries, restaurant recommendations, seasonal recipes, and practical chef’s hacks you can use every day.