Recipes

Another one of my most requested recipes as a private chef... my Dijon mustard vinaigrette.

Olive tapenade is one of those easy, throw together spreads that lasts forever and goes with everything.

The beauty that is a burnt basque cheesecake. Perfection on a plate if you ask me.

A beautiful healthy lunch salad that works perfectly with these autumnal vegetables. The pumpkin can be substituted for butternut squash or any other vegetable in that category.

Plums are a wonderful British fruit that taste the best fresh off the tree but equally as good when baked.

The perfect easy and healthy supper. A good balance between carbs, protein and vegetables.

This is one of my most requested recipe as a private chef. It's my cinnamon granola and its totally delicious.

This is the show stopper for a summer lunch. It light, fresh and zesty and best served along side a green salad.

A nice simply recipe that quick to whip up and can also be prepped ahead of time. Croustades always look really fancy and are simple to prepare.

Granola is so easy I don’t know why people buy it anymore. It’s my cacao and pecan granola with freeze dried strawberries.

Tarts are one of those things that you can whip out easily and it looks like you've put so much effort in.

Homemade Mexican pulled pork tacos with all the trimmings. A great, cheap eat this one! Pork shoulder is one of the cheapest joints of meat you can buy and it’s absolutely brilliant for pulled pork.