For Il Casolare, I hosted an olive oil themed supper club, with a seasonal menu designed to showcase their oils across every course, from the first bite to dessert. The evening sold out in under a week.

To launch Cruzcampo Sevilla Orange, I hosted an "orange hour" drinks party for a 30-second reel, with a tapas-style menu built around orange flavours to pair with the new beer. The project was all about capturing that relaxed, golden-hour feeling and showing how easy it is to bring a bit of Seville-style entertaining home.​

Over a six-month partnership with Schöffel Country, I created a series of five seasonal recipes celebrating the best of the British countryside through the year. Each recipe was built around what was in season at the time, pairing simple delicious cooking with Schöffel's countryside lifestyle.​

For Joseph Joseph, I created a recipe and accompanying reel featuring their new stainless steel Space range. The project was all about showcasing how their innovative kitchen tools can make cooking more efficient and enjoyable, while still keeping the focus on fresh, seasonal ingredients.​

I teamed up with Waitrose to create a reel using one of their recipes, highlighting their tomahawk steak. The reel combined approachable cooking tips with a polished visual style, making it easy for viewers to recreate the dish at home.​

For Batiste, I featured their new dry shampoo in one of my “day in the life” reels. The collaboration was a fun way to bring a lifestyle element to my content, showing how Batiste fits seamlessly into a busy day while keeping things light and authentic.​