top of page
Olive tapenade is one of those easy, throw together spreads that lasts forever and goes with everything. This is my super simple recipe that needs only 5 ingredients and is the perfect little dip to start an evening off.
recipe
Servings:
2 jars
Cook time:
0 mins
Ingredients
150g black olives, pitted
150 green olives, pitted
Juice from half a lemon
110ml extra virgin olive oil
2 large cloves of garlic crushed
Method
1. Chuck all the ingredients together in a food processor and pulse until relatively smooth. You still want to be able to see bits of olive.
2. Season with salt and pepper
3. Serve on some melba toast like this or with some crisps.
bottom of page